Experiment showing bad effect of using Microwave Oven

I have known for years that the problem with microwaving anything is not the radiation people used to worry about; it's how it corrupts the DNA in the food so the body cannot recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating milk in these 'safe' appliances. What about the nurse in Canada who warmed up blood for a transfusion patient and accidentally killing him because the blood that went in is dead? The makers say it is safe. But proof is in the pictures of the living plants dying above.

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

TEN REASONS TO THROW OUT YOUR MICROWAVE OVEN

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1. Continually eating food processed from a microwave oven causes long term, permanent, brain damage by 'shorting-out' electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue).
2. The human body cannot metabolize (break down) the unknown by-products created in microwave food.
3. Male and female hormone production is shut down and/or altered by continually eating microwave foods.
4. The effects of microwave food by-products are residual (long term, permanent) within the human body.



5. Minerals, vitamins, and nutrients of all microwave food ae reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7. Microwave foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapidly increased rate of colon cancer in America.
8. The prolonged eating of microwave foods causes cancerous cells to increase in human blood.
9. Continual ingestion of microwave food causes immune system deficiencies through lymph gland and blood serum alterations.
10. Eating microwave food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet?

After you throw out your microwave, you can use a toaster oven as a replacement. It works well for most and is nearly as quick. The use of artificial microwave transmissions for subliminal psychological control, a.k.a. "brainwashing", has also been proven. We're attempting to obtain copies of the 1970's Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.